Put a pot of water on the stove until it boils. Add salt and put in the spaghetti. Meanwhile, heat the hazelnut paste with the oil, salt and pepper. In a second pan, heat the anchovies, previously minced, with the remaining oil. As soon as the pasta is cooked, add it to the hazelnut cream with a small ladle of cooking water and the lemon zest.

Hazelnuts are a true elixir of health. They are energising, restorative and an anti-ageing smart food. Hazelnuts are a smart choice for anyone looking for a healthy, complete and tasty snack. Their combination of protein, fibre and healthy fats makes them an ideal option for maintaining a constant energy level throughout the day and controlling hunger ...

Gently brown the sliced onion in a couple of tablespoons of oil until it has lost all its water and is golden brown; dry the rice and toast it briefly, blend with a glass of white wine and continue cooking using the hot vegetable broth.